Edinburgh based Nairn’s has been baking with pride and imagination since 1896. Lovingly bringing together the finest quality oats (predominantly from the Scottish Borders) with real, natural ingredients, they are the UK’s number one producer of oatcakes and a major player in branded gluten free. Nairn’s proudly export to over 30 countries worldwide. 

Significant investment in recent years at their state-of-the-art gluten free bakery in Newtongrange, Midlothian, has provided the capacity and technology for Nairn’s to expand their extensive, growing range even further which now includes oatcakes, crackers, flatbreads, sweet biscuits, cereals and snacks.

Staying true to their roots, all Nairn’s products are deliciously simple and wholesome, and are free from any artificial colourings, flavours or preservatives. Whether it’s a sweet treat, a quick snack or something a little more substantial, their deliciously simple range has something tasty for everyone to enjoy.

Nairn’s ongoing pipeline of new sweet and savoury products have always had healthy living at heart. Of particular note, their sweet biscuit ranges have received many commendations and contain up to 55% less sugar than the average sweet biscuit.